NEVER Touch Tables.
Utility Patent: US 10,555,630 B2
One Addition to a Table's Setting
Can Completely Transform the Dining Experience
Solid Brass Flatware Rests to Elevate Modern Flatware Off of Dining Table Sets for Added Restaurant Food Safety and Eating Utensil Hygiene
Stainless Steel Flatware Rests to Elevate Modern Flatware Off of Dining Table Sets for Added Restaurant Food Safety and Eating Utensil Hygiene
COVID-19 Has Changed Everything
Globally, our approach to coming together, celebrating with food, and maintaining hygienic sanitation practices in hospitality will never be the same again.
In many ways ... it will be BETTER and SAFER going forward.
UPLIFT™ flatware rests are critical improvements to creating a safe dining experience, enhanced guest satisfaction, and upgraded interior design.
These elegant, intuitive, and HYGIENIC tableware accessories elevate the sanitation and sophistication level of place settings and add refinement to flatware arrangement.
UPLIFTS improve etiquette, aesthetics, and guest experience from every conceivable angle.
Their genuine WOW-factor has diners INSTAGRAMMING them from every angle, too.
UPLIFTS look better. UPLIFTS feel better. UPLIFTS function better.
The fact is, none of us want to see our utensils touch a table's surface – whether there's a tablecloth on it or not.
By having our cutlery showcased in a elevated and hygienic way, we experience a sense of calm
and a peace of mind as diners that we never realized before.
Feeling relaxed and well taken care of
EVEN MAKES FOOD TASTE BETTER!
Dining Elevated UPLIFTS literally take table setting to the NEXT LEVEL. Luxury hospitality brands, event caterers, restaurant supply distributors, Top Chefs, and even home decor experts are standardizing the use of
cutlery rests industry-wide. UPLIFTS redefine comfort, class, and cleanliness in an
effortless, modern, and memorable way.
With the likes of Conrad Hotels, the Waldorf Astoria, W Hotels, and Hard Rock properties leading the way ...
this game-changing tableware accessory is elevating service, raising the bar on food safety,
and improving place setting design.